Sant Elm, Mallorca62 years · 3 generations · 28 flavoursFacing Sa Dragonera
The story
A recipe that hasn't changed.
Grandfather Moyà opened the workshop in Sant Elm in 1962 with a simple idea: ice cream made from fresh milk, seasonal fruit, sugar, and nothing else.
Today we are three generations repeating the same gesture every morning: fruit chosen at Andratx market, milk from neighbouring farms, and Sóller orange sorbet only when the season allows.
62
Years
opening each summer by the sea
3
Generations
of the same family
28
Flavours
made in our own workshop
The menu
Flavours of Mallorca.
Twenty-eight ice creams made every morning. These seven are always here.
